Football and Gut Microbiota: The importance of a healthy gut on athletic performance
Abstract When you search for the term “gut microbiota” on FSTA you’ll find more than 13,000 articles. It’s one of
Abstract When you search for the term “gut microbiota” on FSTA you’ll find more than 13,000 articles. It’s one of
Abstract Human papillomavirus type 16 (HPV-16) is the cause of cervical cancer. The HPV genome encodes three transforming proteins, E5,
Abstract Objective: Carnosine is a naturally present dipeptide in humans and an over-the counter food additive. Evidence from animal studies supports
Abstract Objective: Carnosine is a naturally present dipeptide in humans and an over-the counter food additive. Evidence from animal studies supports
Abstract Carnosine (beta-alanyl-L-histidine) and its methylated analogue anserine are present in relevant concentrations in the omnivore human diet. Several studies
Abstract Background: Poultry meat has high levels of histidine-containing dipeptides (HCD) and consumption of meat rich in HCD may elicit certain
Abstract Background: chicken meat extract is a popular functional food in Asia. It is rich in the bioactive compounds carnosine and
Abstract In this study, we aimed to determine the exercise intensities eliciting the highest (FATmax) and the lowest (FATmin) fat
Abstract Inflammatory bowel disease (IBD) is a chronic recurrent inflammation of the gastrointestinal tract (GIT). IBD patients are susceptible to
Abstract The human gut microbiome, an intricate ecosystem housing trillions of microorganisms within the gastrointestinal tract, holds significant importance in